The LA MOZZA brand was created to fulfill the demands of the pizza masters. Our products have been manufactured by the Asseliti family (Piccoli Piaceri Srl) through the generations since 1952, when grandfather Raffaele, a livestock breeder from Puglia, decided to branch out into homemade dairy products.
Thanks to Franco, Raffaele’s son, the company went further still. His hard work, in fact, turned the company into a leader in the dairy industry.
A scrupulous selection of raw materials, together with technological innovation and research, guarantee LA MOZZA brand’s final consumers the highest quality products, providing pizza makers top diary ingredients for the best results.